Skip to content

General Information

Job Name
Sr. Food Service Worker, Per Diem
Department
8340000 - Nutrition Services Stanyan Hospital
Position type
Per Diem
Workplace
Fully On-Site
Primary Location
San Francisco, CA, United States
Job ID
CONV_88545BR

Description & Requirements

Job Description

This person works as a team to provide patient food service that is safe, accurate, timely and responsive to the patient’s needs. Food service includes stocking and serving portion controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. The person maintains cleanliness and sanitation of the work stations and equipment. This position is responsible for providing excellent patient and nursing interactions and is looked upon as the ambassador for the department of Nutrition and Food Services.

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

The salary range for this position is $32.18 - $32.18 (Hourly Rate).

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Department Description
UCSF Nutrition Services provides comprehensive nutritional care and support across UCSF?s healthcare facilities, focusing on both inpatient and outpatient settings. The department collaborates with healthcare teams to deliver individualized nutrition plans that optimize health outcomes, promote recovery, and support overall wellness. By emphasizing evidence-based practices, patient education, and compassionate care, Nutrition Services plays a vital role in advancing UCSF?s mission of excellence in healthcare and patient-centered services.
Qualifications
Required Qualifications: - A minimum of 2 years of customer facing experience within the food service, hospitality or retail industries. - Read, write, follow written or oral instructions and be understood in English. - Basic computer skills. - This position requires flexibility to orient and work at all UCSF Medical Center locations. - Ability to meet physical demands involved with job duties as outlined below. - High School diploma or equivalent Preferred Qualifications: - Two years of college or equivalent - State of California Food Handler certification or Servsafe certification.
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world’s leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as https://www.ucsf.edu/about/mission-and-values . In addition to , UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available https://diversity.ucsf.edu/ . Join us to find a rewarding career contributing to improving healthcare worldwide.
EEO Statement
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Additional Details

Job Code
MED CTR FOOD SVC WORKER SR PD (005095)
Assignment Category
Per Diem
IAP Level
Staff Plan (target potential payout of $900, maximum of $1,800)
Job Family
General Services
Campus 1
St. Mary
Campus 2
St. Mary
Campus 3
St. Mary
Percentage (%)
NaN
Shift Length
8 hours
Shift Type
Variable
Bargaining Unit
SX
Go back

Similar jobs

View all