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Description & Requirements
Description & Requirements
JOB SUMMARY
The registered dietitian (RD) per diem, collaborates with the multidisciplinary team to provide
general nutrition care that is integrated with overall goals of care for adult and/or pediatric patients
at risk for nutrition problems in inpatient and outpatient settings. The RD in this classification works
in inpatient or outpatient pediatric and adult settings to provide nutrition care for patients with a
wide range of clinical problems. Primary responsibilities include nutrition assessment, nutrition
diagnosis, nutrition intervention and evaluating clinical outcomes; coordination of daily work for
dietetic technician(s) (DTR) assigned to area; participation in compliance, department projects, and
quality performance improvement efforts; active involvement on interdisciplinary teams and
committees; and contributions to the supervision of dietetic interns, and teaching assigned classes.
The RD maintains professional competence and continuing education per regulatory requirements.